Autism spectrum disorders (ASD) are developmental disorders that affect children by disrupting their ability to communicate and interact socially. To reduce a child’s symptoms of autism and improve social and cognitive behaviors in speech, parents can try nutritional therapy. Continue reading →
We’ve been talking a lot lately about the impact of diet on Autism Spectrum Disorders (ASD), even though they are typically considered a neurological condition. Many people with an ASD experience chronic digestive symptoms that, when treated often results in … Continue reading →
Dietary changes can help children with autism and Asperger’s syndrome according to Craig Kendall, author of The Asperger’s Syndrome Survival Guide. Gluten and casein free diets help overcome Asperger’s syndrome symptoms improving behavior in children. Continue reading →
Scientists at Penn State have found that a gluten-free and casein-free diet could improve the behavior and psychological symptoms of some children with an autism spectrum disorder (ASD).
Gluten and casein are two of the most common “diet offenders.” Gluten is a protein found in the seeds of several grains such as barley, rye, and wheat. Casein is a protein found in dairy products and other foods containing dairy or lactose. Continue reading →